Persian blue salt is the rarest and most exclusive salt and is extracted from a salt mine in northern iran. The intriguing blue color occurs during the forming of the salt’s crystalline structure, as intense pressure is exerted on the salt deposits. Taste - initially quite present and then rather mild with a silken sweetness. Highly popular with children for some reason! Dishes - ideal for seafood, salads, french cuisine & truffles. Net Weight: 4.9 oz
