Ripe peaches steep in rich chamomile tea, creating a luscious preserve with notes of maple, brown butter and wildflower honey. Eat this one straight out of the jar. It's like the canned peaches of your youth, but all grown up. Our favorite pairings include aged gouda, washed-rind cheeses and creamy blues. Of course, a pastry would be delightful too. Shelf life: 730 days.