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Agrozimi - Handmade Cous Cous Pasta with Real Egg & Milk
SKU AZM-2019-11
$16.00
In stock
1
Product Details
Best by 10/16/22 Pearl couscous (sometimes called Israeli couscous in the states) came to Greece from the Eastern Mediterranean. Women would patiently roll out the little balls of pasta to then prepare a filling meal. Agrozimi has kept this tradition, continuing to make the award-winning pasta by hand with the finest durum wheat semolina and fresh spring water from their village of Arávissos, with slow, natural drying. By using freshly pasteurized eggs and milk instead of powdered, they ensure a higher-quality, richer flavor. As an added plus, the 500gr package is larger than typical pasta packages, weighing in at 17.6oz. Or 1.1lbs. Importantly, there are no preservatives, additives, artificial flavors nor colorants. Size: 500g.
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Agrozimi - Handmade Cous Cous Pasta with Real Egg & Milk
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