Inspired by a 15th-century Italian recipe, our pear mostarda is both deeply rooted in tradition and thoroughly modern, fresh, and bright. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole. Our favorite pairings are big, bold blues, dense cave-aged cheddars, funky washed-rind cheeses, as well as a wide range of cured meats. It’s also a great addition to a grilled cheese or hearty sandwich.
